About us

It started with a cup in Tokyo.

We had been drinking coffee all our lives without thinking about it. Then came that cup. Chocolate, nuts, a dimension we did not know coffee could have. That is where the curiosity began: we wanted to know more.

With the coffee came a small book. It was hardly about coffee at all, but about the people behind it, about the farms and about the hands the beans had passed through along the way. We read it the whole way home. Then we started roasting.

That is why our first coffee is called Tres Mosqueteros, after the three musketeers: the farmer, the roaster and the brewer. Every cup has passed through three pairs of hands, and all three leave their mark on the taste.

Garmiani Coffee roasts single origin with balance and sweetness in focus. Caramel, dark chocolate and roasted chestnut. Coffee that works just as well black as with milk.

You can order it home in a bag here on the site. Or book the coffee cart for the wedding, the office or the party, and we come and brew it on the spot.

Garmiani is a family name. It is printed on every bag.

Three pairs of hands

  • The farmer

    Chooses the variety, the altitude and when to harvest. Without that work there is nothing to roast.

  • The roaster

    Builds the profile that brings out what the bean already carries. Our part of the work.

  • The brewer

    The barista at the cart, or you at your machine at home. The last hand decides.
Iskaffe i take away-mugg vid Garmiani Coffees kaffevagn, med två baristor bakom espressomaskinen

The coffee cart

The best part of coffee is handing over the cup. That is why the cart exists. We come to weddings, offices, markets and parties, brew on the spot and talk to anyone who wants to talk. It is also where we learn the most, people say straight out what they think when they have the cup in their hand.

Read more and book

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