Let us introduce Tres Mosqueteros, our medium roast from the highlands of Peru.
The name is a nod to the three musketeers: the farmer, the roaster and the brewer. Three different pairs of hands, one shared purpose. Every step along the way leaves its mark on what ends up in your cup, and with this coffee we wanted to celebrate exactly that.
A single origin, 100 % Arabica. Soft, balanced and round in the cup, with warm, honest notes of caramel, dark chocolate and roasted chestnut.
Choose whole beans if you grind your own for the espresso machine, or ready ground for filter coffee.
Start with 18 g of beans and 36 g of coffee in the cup, over 25 to 30 seconds. If it tastes sour, grind finer. If it tastes bitter, grind coarser, until you find the balance in between.
Filter coffee
60 g of coffee per litre of water is a good starting point. Water just below boiling, around 93 degrees.
Storage
Cool, dark and airtight. Not in the fridge. Whole beans keep longer than ground coffee, so grind just before you brew if you can.
We bring the cart
The same coffee, brewed on the spot at your place. Weddings, offices, markets and parties.
